FAQs

    11. Is There a Land or Rail Connection From Sri Lanka to India?

    No, there is currently no land or rail connection between Sri Lanka and India. All travel between the two countries must be done by air (flights) or occasionally by sea (limited passenger ferries).
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    12. What Should Tourists Avoid in Sri Lanka?

    Sri Lanka is a beautiful and welcoming country, but like any travel destination, there are certain things tourists should avoid to stay safe, respectful, and comfortable.
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    13. What Plug Type Is Used in Sri Lanka?

    Sri Lanka uses three different plug types, so it’s important to know what to expect before you travel.
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    14. What Are the Top 3 Largest Cities in Sri Lanka?

    Sri Lanka’s largest cities are measured primarily by urban population, and the rankings can vary slightly depending on metropolitan vs. municipal boundaries.
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    15. When Is the Rainy Season in Sri Lanka?

    Sri Lanka has two rainy seasons due to two monsoons: the Southwest Monsoon (Yala) — May to September, and the Northeast Monsoon (Maha) — October to February. Sri Lanka also has two transitional periods, which can bring unpredictable showers island-wide.
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    16. What Is Sri Lanka’s Official Capital?

    Sri Lanka has two official capitals — one administrative and one commercial — which often causes confusion among travelers.
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    17. Where Is Nanu Oya Located in Sri Lanka?

    Nanu Oya sits between the famous towns of Nuwara Eliya and Hatton and is surrounded by lush tea plantations and misty mountains.
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    18. What Is the Kataragama Perahera in Sri Lanka?

    The Kataragama Perahera is one of Sri Lanka’s most important and sacred religious festivals, held at the Kataragama Temple in southern Sri Lanka.
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    19. How Big Is Sri Lanka in Size and Area?

    Sri Lanka is a small, comprises the main landmass plus dozens of smaller offshore islands, contributing to the total area. 
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    20. What Is the National Food of Sri Lanka?

    Sri Lanka’s national food is widely considered to be Rice and Curry — a flavorful combination of steamed rice served with several curries, sambols, and side dishes.
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