Happy Pongal Day 2020

By Jenna Jolie

What is Pongal?
How do people celebrate Pongal?
- Useful Information:

Thai Pongal is a harvest festival observed in India and Sri Lanka that takes place between the last day of Margazhi and the third month of Thai in the Tamil calendar, or between January 13th and January 16th in the Gregorian calendar. It is one of the few Hindu festivities that follows a solar calendar rather than a lunar calendar. This is because the purpose of the festival is to honor and thank the Sun God for a good crop.

What is Pongal?

Pongal is a harvest celebration observed by the Tamil people. It is a festival to celebrate the Sun, Mother Nature, and the numerous farm animals who contribute to a bountiful harvest. Pongal, which is celebrated over four days, also marks the start of the Tamil month of Thai, which is considered fortunate. Every year, it falls on the 14th or 15th of January.

Pongal is also the name of the meal that is prepared and consumed during this occasion. It is made from boiling sweet rice. It comes from the Tamil term pongu, which means "to overflow."

What is Pongal celebrated for?

Pongal is a harvest celebration observed by the Tamil people. It is a festival to celebrate the Sun, Mother Nature, and the numerous farm animals who contribute to a bountiful harvest.

Belief behind Pongal

Pongal is derived from the Tamil word "ponga," which means "to boil." It originates from the ritual of cooking fresh rice in pots till they overflow, which represents wealth and success. People also believe that Pongal’s month is lucky for marriages since the conclusion of the harvest season is connected with plenty of food.

When is Pongal celebrated?

The celebration honors the Hindu deity Surya in order to express gratitude for supplying energy for crops. Pongal Day is often observed on the date when the sun begins its northward trek, and therefore the days grow longer than the nights, according to the Hindu solar calendar.

Where is Pongal celebrated?

Pongal Day is celebrated by Tamils all around the world, not just in Tamil Nadu.

Sri Lanka is a wonderfully culturally diversified country that you should visit at least once in your life, with so many festivals ranging from traditional to regional.

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How do people celebrate Pongal?

During Pongal, Tamilians adorn their homes with mango, banana leaves, and colorful rice flour designs. The traditional sweet food "pongal," made from rice and jaggery, is produced at home, and a bull-taming event, Jallikattu, is staged.

Celebrated in India and Sri Lanka, Thai Pongal is a must-celebrated harvest festival that occurs between the last day of Margazhi and the third month of Thai in the Tamil calendar, or between January 13th to January 16th in the Gregorian calendar. It is one of the few Hindu holidays that is based on a solar calendar instead of a lunar one. That’s because its celebration is to venerate and show appreciation to the Sun God for a bountiful harvest.

Should you choose to travel in Sri Lanka around Tamil Thai Pongal Day, there will be much to do. Below are three activities that many will want to take part in:

Attend “official festivities” in various parts of Sri Lanka, which will include things like fireworks displays and traditional song and dance, besides the religious eating of “sticky rice.” These celebrations often continue long into the night.
Tour the streets to see the beautifully decorated homes of celebrants.
Dine on some genuine Sri Lankan cuisine.

Sri Lankan culture is similar to that of parts of India, but the island has also developed many unique traditions. You will find that the way its people keep Tamil Thai Pongal Day is different than in other countries that celebrate it and will find there are many interesting festivities and delicious foods to enjoy.

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The program will end on February 29th 2020.