10 Sri Lankan foods that you are unable to forget – Part 2

Wild vegetables, electrified spices, and hypnotic fusions combine to make Sri Lankan cuisine one of Asia's most intriguing and unforgettable culinary experiences.

Foodies with an adventurous spirit are in for a real treat. Buckle up for a gastronomic excursion packed of flair, spice, and color as a local journalist takes us through 10 Sri Lankan foods that you are unable to forget.

10 Sri Lankan foods that you are unable to forget (Part 2)

Continue is the series 10 Sri Lankan foods you need to try on your trip to Sri Lanka country.

6. Kottu roti

Over the din of a Sri Lankan market's traffic and bustle, you'll likely hear the clanking of metal on metal and know kottu isn't far away. Kottu is Sri Lanka's hamburger, and it's everyone's go-to fast meal when they're desiring something nice and fatty. It's similar to fried rice, except instead of rice, it's prepared using godamba roti, a sort of roti (a flat, crispy bread).

Normally, the roti is cooked in the morning, placed into stacks, and served as requested. When you submit your order, the kottu chef will cook and cut the roti with the stuff you specify. The end product is a wonderful combination of salty fried dough pieces that are mildly seasoned and incredibly soothing.

Kottu is served with a hot curry sauce that may be used as a dip or poured over the entire dish.

Some of the best kottu chefs write their own songs, singing while rhythmically clanking their spatulas and knives against the metal frying surface, slicing the roti with each clank.

Srilanka-Kottu roti

7. Dhal

Parippu, or dhal curry, is the most frequent curry in Sri Lankan cuisine, and is a must-have in every restaurant or home. Masoor dhal (split red lentils) is washed and then cooked till tender.

In a separate pan, onions, tomatoes, and fresh green chilies are sautéed and blended with tempered spices such as cumin seeds, turmeric, fenugreek, mustard seeds, and curry leaves.

To give the dhal a rich taste and creamy texture, all of the ingredients are mixed and frequently thickened with a dash of fresh coconut milk. It goes with everything, but it's especially good as a dipping sauce for a hot flatbread or paratha.

Srilanka-Dhal

8. Lamprais

Sri Lanka has been impacted by a wide range of cultures, the most visible of which being the Dutch Burgher group. Lamprais, which combines the Dutch words for "lump" and "rice," is a steaming mixture of pork, rice, and sambol chili sauce wrapped in a banana leaf package. The rice is cooked in a meat stock flavored with cardamom, clove, and cinnamon, which is frequently a variety of different meats like beef, hog, or lamb.

A scoop of rice, the mixed meat curry, two frikkadels (Dutch-style beef balls), blachan (shrimp paste), and a starch or vegetable, frequently ash plantain or brinjals, are put in the center of a banana leaf will be the best Sri Lankan meal of the day.

Srilanka-Lamprais

9. Sour fish curry

As one would anticipate from an Indian Ocean island, seafood plays a prominent role in Sri Lankan cuisine. Fish ambul thiyal (sour fish curry) is one of the most popular of the several fish curries available. The fish, which is generally something large and substantial like tuna, is sliced into cubes and sautéed in a spice mixture that includes black pepper, cinnamon, turmeric, garlic, pandan leaves, and curry leaves. The dried goraka, a tiny fruit that gives the fish its sour flavor, is perhaps the most crucial component.

Ambul thiyal is a dry curry recipe, which means that all of the ingredients are boiled in a minimal amount of water until the liquid diminishes. This allows the spice mixture to cover each fish cube individually. It originated in southern Sri Lanka and is now available throughout the country in curry restaurants. It is best served with rice.Srilanka-Sour fish curry

10. Watalappan

Watalappan is a popular sweet throughout the country and is a must-have for every special event. This Malay-inspired delicacy is similar to egg custard, but with coconut milk, cardamom, nutmeg, and dark kithul jaggery, or palm sugar. Crushed nuts sprinkled on top give it a sharp touch, while bubbles of air protect it from getting too heavy.

Srilanka-Watalappan

When it comes to Sri Lankan food, you're in for a world of adventure, taste, and spice. There is so much to be thrilled about in Sri Lankan food, which is perhaps one of Asia's most stunning assortment of delicacies.

If you plan to visit Sri Lanka or want to try some of these recipes at home, have our list of the most popular Sri Lankan cuisines available. You'll always have the most genuine route into Sri Lankan cookery this way. Take advantage of the spice, color, and taste with our Sri Lanka e-Visa services!

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